Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon- garlic shrimp and grits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. Home » Dinner Recipes » Lemon Garlic Shrimp and Grits.

Lemon- Garlic Shrimp and Grits is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon- Garlic Shrimp and Grits is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Make ready 3/4 cup Instant Grits
  2. Prepare 1/4 cup Grated Parmesan Cheese
  3. Get 3 tbsp Unsalted Butter
  4. Take 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Make ready 2 large Cloves of Garlic, minced
  6. Prepare 1/2 Lemon Juiced
  7. Prepare 2 tbsp roughly chopped fresh parsley

Portion the cooked grits into serving bowls, top with the shrimp and sauce. Serve with lemon wedges on the side. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice.

Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

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