Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nigerian suya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If possible use beef that was cut on the same day for your Nigerian Suya. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. One thought and my mouth begins to water - its deliciousness is engraved in the heart Suya is Nigerian street food at its most popular - it is never made at home.
Nigerian Suya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nigerian Suya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have nigerian suya using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nigerian Suya:
- Get 1 medium beef flank
- Get Suya spices
- Take Olive oil
- Prepare 2 Scotch bonnet
- Get sticks Suya
- Get 1 sliced tomato
- Prepare 1 chupped cucumber
- Take 1/2 chupped onion
Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab.
Instructions to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
So that’s going to wrap this up with this special food nigerian suya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
