Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simply spicy shrimp n grits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simply Spicy Shrimp n Grits is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simply Spicy Shrimp n Grits is something which I have loved my whole life. They’re nice and they look fantastic.
Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but. Reviews for: Photos of Spicy Shrimp and Grits.
To begin with this recipe, we have to first prepare a few ingredients. You can have simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Take 1/2 small onion sliced thin
- Make ready 1 lb cleaned and deveined large shrimp
- Make ready 1 red pepper flakes
- Take 1 cayenne pepper
- Make ready 1 black pepper
- Get 1 old bey seasoning or old bey with garlic
- Make ready 1 tbsp crushed garlic
- Make ready 1 mild cheddar cheese shredded
- Take 1 box old fashioned grits
- Make ready 1 olive oil, extra virgin
- Take 1 salt
- Get 2 stick butter
- Take 1 can cream of chicken soup
- Make ready 1 bunch green onion/scallions
- Prepare 1 garlic powder
Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.
Instructions to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish.
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