Key Lime Pie Chia Pudding
Key Lime Pie Chia Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, key lime pie chia pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Pie Chia Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Key Lime Pie Chia Pudding is something which I’ve loved my whole life.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. The chia pudding is sweet and they key lime layer is sour, there is just nothing not to love about that flavor combination. To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone.

To get started with this recipe, we must prepare a few components. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Chia Pudding:
  1. Make ready 1 tin light unsweetened coconut milk
  2. Take 2 limes, zested and juiced
  3. Prepare 3/4 cup chia seeds
  4. Take Handful chopped spinach
  5. Prepare 1 tsp maple syrup + more to taste
  6. Take Optional tsp spirulina or moringa for added nutrients
  7. Get Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

What does pushing through adversity have to do with key lime pie chia pudding parfaits? Well, nothing - butttttt they can definitely make you feel better wherever. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today.

Instructions to make Key Lime Pie Chia Pudding:
  1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
  2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
  3. Chill for at least 2 hours, ideally overnight.
  4. Serve with desired toppings.

With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot.

So that is going to wrap this up with this exceptional food key lime pie chia pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!