Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed veggies and creamy, cheesy grits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed Veggies and Creamy, Cheesy Grits is something which I have loved my whole life. They are nice and they look wonderful.

When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food! For this recipe, plump shrimp are tossed in spices and perfectly sautéed. Grits are cooked in chicken broth then mixed with cream cheese, extra sharp shredded cheddar cheese to make the.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Make ready Veggies:
  2. Take 1 zucchini (chopped and cut into half moons)
  3. Take 1 yellow squash (chopped and cut into half moons)
  4. Make ready 2-3 large tomatillos (chopped and cut into half moons)
  5. Get 1-2 bell peppers (cut into 1-2 inch strips)
  6. Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Prepare 1 stick butter (I prefer Blue Bonnet)
  8. Take ****************************
  9. Make ready Cheesy grits:
  10. Get Salted water
  11. Make ready 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Make ready 2 teaspoons feta cheese (optional but tasty)
  13. Take Grits (preferably Quaker Oats quick grits)
  14. Take 1 tablespoon sour cream (or more if desired)
  15. Prepare 1 tablespoon cream cheese (or more if desired)
  16. Prepare 1/4-1/2 cup milk (as necessary)
  17. Prepare Handful Velveeta shredded cheese
  18. Get 1-2 tablespoons butter
  19. Take Optional seasoning: garlic powder and paprika (to taste)

I did use the smoke Gouda, and also sautéed garlic in a little white wine. Cajun-spiced chicken is sauteed then smothered in a succulent veggie medley including green bell pepper, sweet onion and mushrooms then simmered in This southern veggie combo is a home run, especially when it's smothering seasoned chicken under a bed of creamy, cheesy grits, which Ben. Because of the cheese in cheese grits, though, you want to tread lightly with the salt at first. They're so satisfying and scrumptious…and sinful.

Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

Because of the cheese in cheese grits, though, you want to tread lightly with the salt at first. They're so satisfying and scrumptious…and sinful. This content is created and maintained by a third party, and imported onto this page to help. Cheesy Grits with Sautéed Hame and Kale. [Photograph: Nick Kindelsperger]. Cheesy grits may be delicious as a side dish, but top them with kale that's been simmered in chicken stock with smoky ham and they become a flavorful, hearty meal.

So that’s going to wrap it up for this special food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!