Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken, and stay for. Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family! It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Take 200 grams Minced (ground) chicken
- Make ready 1 slim stalk Japanese leek or green onion
- Take 3 tbsp ☆ Panko
- Make ready 1 ☆ Salt and pepper
- Take 1 tsp ☆ Soy sauce
- Prepare 1 for about 1 piece ☆ Grated ginger
- Take 1 tbsp Oil
- Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- Make ready 2 tbsp ■ Sake
- Prepare 1 tbsp ■ Mirin (sweet rice wine)
- Make ready 1 tsp ■ Sugar
McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger. Impress your family or friends at your next BBQ party! I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor.
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
Impress your family or friends at your next BBQ party! I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well. Green Onion slivers in ice water. Julienne cabbage and carrots and mix together to make a slaw but without any dressing.
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