Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cheesy grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Cheesy Grits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Cheesy Grits is something which I have loved my entire life. They’re fine and they look fantastic.
In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! "Fried" and "Grits" are two words that every true Southern cook uses regularly. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight. These are the most perfect Cheese Grits from Delish.com. Grits might just be the easiest, most comforting dish to make.
To begin with this particular recipe, we must prepare a few components. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cheesy Grits:
- Prepare 6 C water
- Prepare 1 t kosher salt
- Make ready 2 C white corn grits
- Prepare 3 T butter
- Make ready 2 C cheddar cheese (grated)
- Prepare 1 T + butter for every slice you intend to fry
Crispy Fried Grits Fritters made from cheese grits with bacon, corn, and green onion. Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. These creamy cheese grits are so good that they've inspired three marriage proposals for their "I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber. Remove the pot from the heat and stir in the cheese using a heatproof spatula.
Instructions to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
These creamy cheese grits are so good that they've inspired three marriage proposals for their "I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber. Remove the pot from the heat and stir in the cheese using a heatproof spatula. Grits are usually eaten for breakfast in the South, but they can also be enjoyed fried or as a savory side dish with meat, shrimp, or cheese. Whether you like your grits plain or fancy. Recipe: Fried Cheese Grits - wine me, dine me.
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