Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, faluda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Falooda or Faluda Recipe is a cold dessert popular in India. Traditionally made with Rose Syrup, vermicelli, Chia seeds (called Sabja seeds in Hindi). Faluda or falooda is a popular ice cream dessert made using sweet basil seeds, vermicelli, rose syrup, milk and ice cream. Falooda is simple to make if you have ice cream & other ingredients.
Faluda is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Faluda is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook faluda using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Faluda:
- Make ready 2 tsp sabza/chia seeds
- Make ready 500 ml milk
- Make ready 3 tsp Pistachios for garnishing
- Make ready 1 packet Jelly strawberry flavour
- Prepare 4-5 tbsp sugar
- Make ready 3/4 cup Faluda sev
- Make ready As needed water
- Make ready 2-4 scoops Vanilla ice cream
- Take 3 tsp rose syrup
Rose syrup is easily available in Indian and here in USA, you will find in Indian grocery store. Faluda: Here is an ideal Iced Faluda drink for a picnic on a sunny , warm day. This is a special home made Faluda, which is very healthy and cools the body with two special ingredients called china grass. I had to give my friends treat for my new job so after dinner i took them for Faluda.
Steps to make Faluda:
- Soak sabza for 30 minutes in 1 cup water
- In a pan, add 1 glass water, 1 tbsp sugar stir it, add faluda sev and boil it for 4-5 mins
- For jelly: take 1 glass boiling water add contents of jelly pack in it mix well and boil it for 8-10 minutes on medium low flame. Remove it in bowl let it get at room temperature and than keep it in refrigerator for 40-45 minutes
- Remove it in strainer. Put cold water and drain it
- Boil milk than add 3-4 tbsp sugar stir well than boil it for 8-10 minutes on medium low flame
- Let it get cool on room temperature and chill it for 30 minutes
- In a glass, add 2-3 tsp rose syrup, sabza, 1-2 tsp jelly,faluda sev, milk (3/4 glass) stir it, add 2 scoops vanilla ice cream, add 1 -2 tbsp rose syrup and garnish it with pistachios
This is a special home made Faluda, which is very healthy and cools the body with two special ingredients called china grass. I had to give my friends treat for my new job so after dinner i took them for Faluda. Khanay k baad kuch meetha hojaye 😉. S: Mere paas paisa khatam hogaye hai isliya reddit wala dost mujh sa treat ke. Find faluda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food faluda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
