Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, " creamy baked spaghetti casserole ". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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" Creamy Baked Spaghetti Casserole " is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. " Creamy Baked Spaghetti Casserole " is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
- Make ready 1 lb.spaghetti, uncooked
- Take 3 eggs, beaten
- Prepare 1 container(15 oz) origanal Ricotta Cheese
- Prepare 1 jar (15oz) Alfredo sause
- Take 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
- Take 3/4 cup kraft Shredded Parmesan cheese, divided
- Make ready 1 jar (24oz) spagetti sause
Instructions to make " Creamy Baked Spaghetti Casserole ":
- Heat oven to 350° .
- Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
- Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
- Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
- Serve spaghetti topped with sause and remaining Parmesan.
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