Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal. It's great for breakfast, but we are known to eat it for dinner.
Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Make ready Grits————————
- Get 3/4 pound smoked sausage fried
- Prepare 2 cup grits
- Prepare 1 teaspoon kosher salt
- Take 8 cups water
- Make ready 1/2 stick butter
- Prepare 1/2 stick butter
- Make ready Gravy——————-
- Prepare 16 ounce can of diced tomatoes
- Prepare 1 cup water
- Get 2 tablespoons dehydrated onions
- Make ready 3 cups Monterey-Colby jack cheese
- Get 1 tablespoon bacon drippings
- Get 1/4 cup vegetable oil
- Prepare 2 tablespoons heaping all purpose flour
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
Real Southern Tomato Gravy is really only for biscuits, maybe grits. Bacon grease is melted and heated. Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low. Salt and freshly ground black pepper. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil.
So that is going to wrap this up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
