Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandmas jollof rice with dry fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandmas jollof rice with dry fish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grandmas jollof rice with dry fish is something which I’ve loved my entire life. They are nice and they look wonderful.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be. Top jollof rice recipes / rice cooked with fish and veggies.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandmas jollof rice with dry fish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandmas jollof rice with dry fish:
- Prepare 3 cups rice
- Take 1 medium sized dry fish
- Prepare 2 satchets of tomato puree
- Get 2 cubes knorr chicken
- Take 1 tbs pepper
- Make ready 1/4 cup groundnut oil
- Take Water
- Make ready to taste Salt
- Get Onions
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.
Instructions to make Grandmas jollof rice with dry fish:
- Wash your rice and pour into already boiling water. Allow to boil for 10 mins
- Pour it out in a sieve and rince out the starchy water.
- Put your pot on the stove, let it dry out then pour in the groundnut oil. Once heated up, put your onions then tomato.
- Allow to dry out a bit, then add your water, dry fish which has been washed, salt, pepper, knorrr
- Allow to boil well the put in the rice allow to cook. Once the rice is soft and water dried, your food is ready.
- Already had the veggies so i used it as a side dish
This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. How to Make Senegalese Jollof Rice and Fish. Serve the thieboudienne hot with the vegetables and.
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