Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Make ready 180 grams Plain cooked rice
- Take 30 grams Burdock root
- Make ready 20 grams Carrots
- Make ready 5 cm Japanese leek
- Get 2 tbsp Flour
- Prepare 1 tbsp Katakuriko
- Prepare 2 tbsp Water
- Prepare 1/2 Beaten egg
- Get 1 Sesame oil
- Take 50 ml Mentsuyu
- Prepare 1/2 tsp Sugar
- Prepare 1 Katakuriko dissolved in water
See more ideas about Food, Junk food, Japanese food. Substitute tofu with chicken or shrimp for a non vegetarian option. A Sydney food blog about ethnic food, street food, hole in the wall restaurants, travel food, and a celebration of cultural diversity. Japanese Cheetos also come in a light salt flavor or drizzled with soy sauce from the southern island of Kyushu, which In spring, pepperoni is swapped with Sakura Shrimp.
Steps to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Julienne the burdock root and carrots and soak in water. Finely chop the leek.
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.
A Sydney food blog about ethnic food, street food, hole in the wall restaurants, travel food, and a celebration of cultural diversity. Japanese Cheetos also come in a light salt flavor or drizzled with soy sauce from the southern island of Kyushu, which In spring, pepperoni is swapped with Sakura Shrimp. But if those toppings sound like pizza And just in case punny flavors like Cherry Garcia and Phish Food got lost in translation, their. Japanese food is one of the most popular cuisines in the world and for good reason. Based on "rules of five," traditional Japanese cooking, or washoku, emphasizes variety and balance.
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