Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, qubani/khubani ka meetha(stewed apricot dessert). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Hyderabadi Khubani Ka Meetha - How To Make Hyderabadi Qubani Ka Meetha / Apricot Dessert Recipe. Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها.
Qubani/Khubani ka meetha(Stewed Apricot dessert) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Qubani/Khubani ka meetha(Stewed Apricot dessert) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have qubani/khubani ka meetha(stewed apricot dessert) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Get 250 gm apricots dried
- Get 100 gm sugar
- Take 2 tsps fresh cream
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.
Steps to make Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Soak the apricots in water,cover and keep them overnight.
- Next day in the morning,drain out the water and keep it aside.
- Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces.
- With a nutcracker,cut open the kernel and remove the nut out of it.
- In a non-stick pan,add water and let it boil.
- Add sugar and stir till it dissolves.
- Now add apricots,cover the pan and let it cook for 10 minutes.
- Switch off the flame,grind to a coarse paste after it cools down.
- Garnish with fresh cream and nuts and its ready to be devoured!
Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha.
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