Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb "grits". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-carb "Grits" is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low-carb "Grits" is something that I’ve loved my entire life.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. How to make Low Carb Shrimp and Grits. First, start by prepping everything before you start cooking anything.
To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb "Grits":
- Make ready 1 cup almond flour
- Make ready 1 cup water
- Get 1 cup shredded extra sharp cheddar cheese
- Take 1 pinch kosher salt
- Take 2 tablespoons butter
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. Here's my low carb take on shrimp and grits using creamy and cheesy cauliflower rice grits served with smoky spice crusted shrimp dripping in ghee. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks.
Steps to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
Here's my low carb take on shrimp and grits using creamy and cheesy cauliflower rice grits served with smoky spice crusted shrimp dripping in ghee. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love. Here are the ingredients for two servings if.
So that’s going to wrap it up with this exceptional food low-carb "grits" recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
