Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vi's apricot dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vi's Apricot Dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vi's Apricot Dessert is something which I’ve loved my entire life. They are fine and they look wonderful.
This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots.. Banana-apricot Dessert Crepes, Grilled Apricot Dessert Pizza, Hyderabadi Apricot Dessert - Khubani Ka Mitha. Apricot Dessert. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vi's Apricot Dessert:
- Take 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Prepare Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Make ready Pecan nuts or almonds, toasted and coarsely chopped
- Take Chopped dried fruit, such as dates, figs or dried cranberries
- Make ready Acacia or Hymettus honey
- Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits. A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy This no-bake dessert is so quick, so easy, and oh so delicious! These Apricot Bars make a delicious dessert OR snack OR breakfast.
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy This no-bake dessert is so quick, so easy, and oh so delicious! These Apricot Bars make a delicious dessert OR snack OR breakfast. They're about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Delicious desserts after a meal can be just as healthy as savoury food for your baby. If she's six months or older, she'll love these yummy pudding recipes we've put together for her to try.
So that’s going to wrap it up for this exceptional food vi's apricot dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
