Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the definitive kinpira stir-fry rice burger!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice burgers are made with rice that is formed into two flat patties, then made into sandwiches. Here are my original instructions for making a rice burger. However, leftover kinpira does tend to a a bit limp, and the oil used to stir fry the vegetables can make the rice of the burger 'buns' fall apart easily. Pad Thai with air fried tofu!
The Definitive Kinpira Stir-fry Rice Burger! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The Definitive Kinpira Stir-fry Rice Burger! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make ready 4 small rice bowls' worth Plain cooked rice
- Make ready 1 Soy sauce
- Make ready 1 two 10 cm long rashers Bacon
- Make ready 2 sheets Nori seaweed
- Make ready For the kinpira stir-fry ingredients:
- Take 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- Prepare 1/2 Carrot (julienned)
- Make ready 1 dash Beef (chopped finely)
- Get 1 tbsp Sesame oil
- Take 2 tbsp Sugar
- Make ready 1 White sesame seeds
- Make ready 1 Red chili pepper (seeds removed and finely chopped)
- Take The sauce ingredients:
- Get 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Make ready 200 ml Water
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of (Hint hint: If you love rice for breakfast lunch and dinner, check out these handcrafted Japanese rice ball Add the burdock and carrot and stir fry for a few minutes.
Steps to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
The name Kinpira comes from legendary muscleman, and. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of (Hint hint: If you love rice for breakfast lunch and dinner, check out these handcrafted Japanese rice ball Add the burdock and carrot and stir fry for a few minutes. Pour in half of the sauce mixture and. The vegetables are stir fried first, then cooked in the flavoured sauce. You can also freeze it but I never freeze my Kinpira Gobō because I use frozen burdock and freezing.
So that is going to wrap it up with this exceptional food the definitive kinpira stir-fry rice burger! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
