Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas eve grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Christmas Eve Grits is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Take 4 cups water
- Take 1 teaspoon salt
- Take 1 cup diced smoked ham
- Take 1-1/2 cups Colby Monterey Jack cheese
- Make ready 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Take 4 tablespoons butter
Christmas Eve is the day before Christmas that celebrates the birth of Jesus Christ and ends the Advent Season. People have been celebrating this day ever since Christmas day was celebrated. Free for commercial use No attribution required High quality images. Christmas eve is all about food, traditions and tipsy Grandparents.
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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