Macrobiotic Soy Hamburger Patties
Macrobiotic Soy Hamburger Patties

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic soy hamburger patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Soy Hamburger Patties is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Macrobiotic Soy Hamburger Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

Be the first to review this recipe. Great for vegetarians, but tasty enough to please meat eaters. I adapted this from a conventional hamburger patty recipe. The Grapenuts is there to add a nice malty flavor and extra nutrition.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soy Hamburger Patties:
  1. Make ready 200 grams Boiled soy beans
  2. Get 1/2 Onion
  3. Prepare 2 Dried shiitake mushrooms (rehydrate with water)
  4. Take 20 grams Peanuts (or you can omit them)
  5. Prepare 1 small piece Ginger
  6. Prepare 1 dash Salt and pepper
  7. Get 2 leaves Dried sage
  8. Prepare 1 dash Nutmeg
  9. Get 1 tsp Japanese-style Worcestershire sauce
  10. Make ready 1 tsp Ketchup
  11. Prepare 1 tbsp Katakuriko

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Steps to make Macrobiotic Soy Hamburger Patties:
  1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
  2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
  3. Mince the boiled soy beans in the food processor.
  4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
  5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
  6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

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