Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chorizo shrimp grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy chorizo shrimp grits is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy chorizo shrimp grits is something which I’ve loved my entire life. They’re nice and they look wonderful.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft. Add salt, paprika, cooked chorizo, and butter.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Get 1 package small shrimp
- Prepare 1 roll chorizo
- Prepare 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Get Quick cooking grits
- Make ready 1 cup cheddar cheese
- Make ready 1/2 cup cream cheese
- Prepare 2 cups water
- Take 1/2 cup milk
- Take Bacon bits
Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
If skillet seems dry, add a bit more oil. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and. Recipe Pairing Guides » Seafood Recipes » Shrimp » Spicy Seared Chipotle Shrimp with Zucchini & Chorizo.
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