Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mashed potato & herbs samosa😍. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. Your mashed potatoes will come out fluffy and delicious every time.
Mashed Potato & Herbs Samosa😍 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potato & Herbs Samosa😍 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato & Herbs Samosa😍:
- Make ready Potatoes (3 medium boiled)
- Take Salt (1/2 tsp)
- Take Green chilli (2 medium chopped)
- Take Coriander (1/2 cup)
- Get Nigella seeds (1 tbsp)
- Get Black pepper powder (1 tsp)
- Take Phyllo sheet for samosa
- Prepare Water for sheet covering
I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. This is the only recipe you need for creamy, dreamy mashed spuds. Get the recipe from Just a.
Instructions to make Mashed Potato & Herbs Samosa😍:
- Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
- Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
- At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
- Make as required. And fry them in oil.
- When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.
This is the only recipe you need for creamy, dreamy mashed spuds. Get the recipe from Just a. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey.
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