Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter biscuit almond cake 🍰/no oven, eggless cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter biscuit almond cake 🍰/no oven, eggless cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter biscuit almond cake 🍰/no oven, eggless cake is something which I have loved my whole life.
Bourbon Biscuit Cake Recipe, Biscuit cake, Cake in Pressure Cooker, tag hi, Bourbon biscuit Suji Chocolate Cake Eggless Chocolate Cake without Oven, Maida, Condensed Milk, Butter, Cream Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate. Eggless Almond cake prepared with grounding whole almonds (with skin) is relished the most by kids as well How to make Eggless Almond Cake Recipe. Take butter and powdered sugar in a big bowl and For baking the cake, place the pan over a net stand in oven.
To get started with this recipe, we must prepare a few ingredients. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter biscuit almond cake 🍰/no oven, eggless cake:
- Take 1 packet of butter biscuit
- Make ready 1/4 cup almonds (soaked and drained)
- Prepare 1/4 cup sugar
- Prepare 1 tbsp of baking soda/baking powder or Eno 1 packet
- Prepare As required Oil - grease the cake pan/tin
- Prepare 1/2 cup milk(boiled and cool to room temperature)
- Get As required Water- to boil the cooker
- Take As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs
This is a simplest eggless chocolate cake recipe with step Eggless chocolate cake recipe This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients.
Steps to make Butter biscuit almond cake 🍰/no oven, eggless cake:
- In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
- Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
- Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
- Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
- Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
- Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.
No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Double bonus - No butter recipe. You do not need any special equipment for this recipe. A good whisk is all you need.
So that is going to wrap it up with this exceptional food butter biscuit almond cake 🍰/no oven, eggless cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
