Eggless cake with Peanut Butter frosting
Eggless cake with Peanut Butter frosting

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless cake with peanut butter frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless cake with Peanut Butter frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggless cake with Peanut Butter frosting is something which I have loved my whole life. They are nice and they look wonderful.

Who doesnt like peanut butter and jam combination?? This Peanut Butter & Jam Cake tastes just like a PB&J sandwich, but with delicious cake layers instead. Eggless Chocolate and peanut butter cupcake… a marriage made in heaven! Chocolate and peanut butter are a classic combination and usually, quite a crowd pleaser.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless cake with peanut butter frosting using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless cake with Peanut Butter frosting:
  1. Make ready 1 vanilla cake Eggless -
  2. Get 1 Chocolate cake Eggless -
  3. Prepare 1/2 cup Dark Chocolate [Cut in equal small pieces] …
  4. Take 3 tbsps Butter and room temprature . + 1/4 cups …
  5. Make ready 1 cup Peanut butter [I used chunky] .. one .
  6. Prepare 2/3 cup Castor sugar . …
  7. Take chocolate cake . Colorful sprinkles and shavings to decorate the

Spread out peanut butter frosting and top with sprinkles. Wondering how to make cake without eggs? You have landed in the right page. Making egg free cakes shouldn't be a problem anymore.

Steps to make Eggless cake with Peanut Butter frosting:
  1. Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water.
  2. Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly.
  3. Place it in the fridge for 3-4 min. Remove and keep aside until further use.
  4. In another bowl, beat butter, sugar and peanut butter until nice and fluffy.
  5. Keep aside once done.
  6. On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place.
  7. Slather the chocolate frosting generously on the vanilla base's top.
  8. Put the chocolate cake on top of it and press slightly.
  9. Using a knife or icing spatula spread the peanut frosting on the cake evenly.
  10. Once done, decorate as you please.
  11. Share with loved ones.

You have landed in the right page. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Eggless Peanut Butter Cake tastes crispy, crunchy on top and soft in the center. Allow to cool down gently unmould the cake.

So that’s going to wrap this up for this special food eggless cake with peanut butter frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!