Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. As an Amazon Associate I earn from qualifying purchases. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu).

To get started with this particular recipe, we must prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Prepare 200 grams Domestic mixed ground meat
  2. Get 1/2 large Onion
  3. Get 1 tbsp Cooked rice
  4. Get 4 tbsp Panko
  5. Take 1 Egg
  6. Get 2 tsp ☆Nutmeg
  7. Take 1 tsp ☆ Umami seasoning
  8. Prepare 1 ☆Salt and pepper
  9. Take 1 tsp ☆Paprika powder
  10. Take [Steak Sauce]
  11. Prepare 2 tbsp Soy sauce
  12. Take 2 tbsp Mirin
  13. Take 2 tbsp Cooking sake
  14. Prepare 1 1/2 tbsp Margarine or butter

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Chicken Burger - juicy seasoned chicken breast steak with the lot! Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.

Instructions to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Hamburger steaks are a simple, hearty dinner option with ground beef and seasonings cooked with mushrooms and onions in a rich, flavorful sauce. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed.

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