Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. I wanted fluffy pancakes with a golden browning that had enough stability to stack but enough tenderness that it would soak up maple syrup and be this delicious, sweet sponge of maple goodness. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote!
Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Prepare 1 cup spelt flour
- Take 1 tsp ground cinnamon
- Make ready Pinch salt
- Prepare 1 tsp baking powder
- Make ready 1 cup milk of your choice
- Take Some coconut oil
- Take 1/2 cup blueberries + more to serve
- Make ready For the sauce
- Get 1 tbsp tahini
- Make ready 1 tbsp maple syrup or runny honey
- Prepare Another pinch of salt
- Get Generous pinch of ground cinnamon
I like using sprouted spelt flour, (super healthy and delish!) but you can substitute regular flour, gluten-free. This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes. They are super easy to make and you can pick up all ingredients from your local supermarket.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
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So that’s going to wrap this up with this exceptional food spelt blueberry pancakes with tahini sauce - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
