Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño cheese grits casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño cheese grits casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jalapeño cheese grits casserole is something that I have loved my entire life.
Be the first to review this recipe. I saw this on the side of the Jim Dandy bag of grits and decided to make it several years ago. This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day. Filled with sharp cheddar cheese, spicy pops of both jalapeños and canned green chiles, and the hot sauce of your choice, this recipe is perfect for any brunch or breakfast buffet.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño cheese grits casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeño cheese grits casserole:
- Get 1 cup grits
- Take 4 cup water
- Prepare 1 cup shedded cheddar cheese
- Make ready 8 oz cubbed monterey jack cheese w/ jalapeno peppers
- Get 3 eggs beaten
- Take 1/4 cup butter melted
Bring water and salt to a boil in a large saucepan. How to make delicious Jalapeno cheese grits. Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal. Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.
Instructions to make Jalapeño cheese grits casserole:
- preheat oven 350
- cook grits
- while hot mix in cheeses and melt.
- mix in eggs and butter
- pour in casserole dish
- bake for 55min
Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal. Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. I usually eat them with too much butter, a sprinkle of salt and a veritable ton of black pepper. Cheese Jalapeno Casserole Recipes on Yummly This jalapeño macaroni and cheese is a popular recipe.
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