Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried swai & cheddar cheese grits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Swai & Cheddar cheese grits is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Swai & Cheddar cheese grits is something which I’ve loved my whole life.
It is easy and delicious, plus this recipe can be adapted to many other fish recipes including, cod. Swai fish are coated in seasoned cornmeal and pan-fried into a tasty, quick and easy weeknight meal. Serve with lemon,tarter sauce and fries.enjoy!!!! "Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky Cheap Bastid Test: This was a terrific fried fish dinner with Swai. Swai is a very mild white fish that is super yummy and inexpensive.
To begin with this particular recipe, we must first prepare a few components. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Take 1/8 tsp black pepper
- Take 1/2 tbsp salt.
- Make ready 2 tbsp butter.
- Prepare 1/4 cup milk.
- Make ready 2 1/2 cup water
- Prepare 1 cup grits
- Take 4 swai fillets cut in half.
- Get 3 cup Zatarain's seasoned fish-fri.
- Get 1 cup shredded cheddar cheese
Fried Noodles With Shrimps and Vegetables - Fried Noodles With Seafood - Asia street Food. Vegetable Cheese Omlete Real Recipes Italian Fried Omelette with vegetables & Cheese. Pan-Fried SWAI Fish with Dill Sauce SWAI FISH is a member of the cat fish family. It can be of two types including Pangasius.
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
Pan-Fried SWAI Fish with Dill Sauce SWAI FISH is a member of the cat fish family. It can be of two types including Pangasius. This Swai recipe is very light and tasty. This Swai recipe is very light and tasty. Swai are farmed river catfish native to Southeast Asia.
So that is going to wrap it up with this exceptional food fried swai & cheddar cheese grits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
