Swiss rolls/Jelly rolls
Swiss rolls/Jelly rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss rolls/jelly rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll". This is a cake with many names but is simply a thin, light sponge spread with jam and rolled up. In the UK we call it Swiss Roll.

Swiss rolls/Jelly rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Swiss rolls/Jelly rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook swiss rolls/jelly rolls using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss rolls/Jelly rolls:
  1. Take 250 g flour
  2. Get 5 eggs
  3. Take 250 caster sugar
  4. Get 4 Tbsp hot water

I love a Swiss Roll with light and delicate genoise cake. Again roll the cake to make a log. And dust with cocoa power or confectioners' sugar. And chill in the refrigerator for one hour before serving.

Steps to make Swiss rolls/Jelly rolls:
  1. Beat eggs and sugar for 10 mins until doubles in volume. You can also use the double boil method to achieve the desire outcome.
  2. Fold in flour batch, by batch. Never getting inpatient doing it. And do not beat or over mix. Just fold and fold.
  3. Add the hot water, batch, by batch until it gives it an added sheen. If using hot water. No need for the double boil method.
  4. Coat baking sheet with shortening, put a parchment paper, then cream sheet with shortening and flour. Pour in your batter and spread evenly.
  5. Lightly hit sheet down for a more leveling impact.
  6. Bake at 180-200c for just 8-10mins.
  7. Take to a board using another parchment paper on top that is already dusted with sugar our cocoa powder. Place your bake roll. Then peel off the bottom with the parchment paper.
  8. Then place a larger parchment paper on top and turn. Either you roll the roll at the moment or you fill with with whipped cream, jam or butter cream.
  9. Roll tightly with the large sheet under and secure both ends. To have or see that super effect on the cake. Allow in the refrigerator for ar most 4hrs or 8hrs.
  10. Then Slice using bread knife. Thank you

And dust with cocoa power or confectioners' sugar. And chill in the refrigerator for one hour before serving. Jelly roll/Swiss roll art has taken the baking world by storm, thanks to the creativity of Japanese baking blogger, JUNKO. With the publication of her book, Deco Roll Cakes , Junko shares with us the secrets of her eye-catching cake artistry, including her fantastic selection of patterned templates. Swiss rolls are so much fun to make, most of you think it is a complicated thing to make, but i am telling it is more easy than making any other cakes or desert Similar Recipes, Whipped Cream Swiss Roll Jelly Doughnuts.

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