Easy Okara Burger
Easy Okara Burger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy okara burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Okara Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Okara Burger is something that I’ve loved my entire life.

Don't know what to do with okara from making soymilk and tofu? Are you struggling to use up your okara? Do you keep on searching for great okara recipes? These okara burgers are your answer!

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Okara Burger:
  1. Make ready 1/2 Carrot
  2. Make ready 1 Onion (large)
  3. Prepare 200 grams Ground pork
  4. Take 100 grams Fresh okara
  5. Take 1 Egg
  6. Make ready 2 tbsp Panko
  7. Make ready 30 ml Milk
  8. Make ready 1 dash Salt and pepper
  9. Get Sauce
  10. Make ready 10 grams Butter
  11. Prepare 1 bunch Shimeji mushrooms
  12. Take 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Prepare 4 tbsp Ketchup
  14. Make ready 2 tbsp Mirin

Okara is straight, mashed up soy pulp - no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives. These okara burgers are more like the beefier of the frozen veggie dealios you pick up at your supermarket. The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. I like to mix it in instead of panko or other bread crumbs.

Instructions to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. I like to mix it in instead of panko or other bread crumbs. Ingredients for okara tofu nuggets: okara (soybean pulp from making soy milk), tofu, eggs, garlic, all-purpose flour, and dashi stock granules. Today I have an easy recipe for okara tofu nuggets, so. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara).

So that is going to wrap this up with this exceptional food easy okara burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!