Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet corn soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet corn soup is something that I have loved my whole life. They are fine and they look wonderful.
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet corn soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn soup:
- Get 1/2 cup corn kernel (fresh)
- Take 1/4 cup chopped capsicup
- Make ready 1/4 cup chopped carrots
- Prepare 1/4 cup chopped beans
- Get 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Take 1/4 cup chopped spring onion
- Make ready 1 tsp green chilli sauce
- Prepare 2 tsp corn flour
- Prepare 1 tsp sugar
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Make ready 1 tsp veg oil or butter
- Get 3-4 cup fresh vegetable stock
It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese recipes. An easy, healthy soup made with simple ingredients. It can be made with either This Sweet Corn Soup has been a staple recipe at our house for years!
Instructions to make Sweet corn soup:
- Heat the wok, add butter or oil. Add ginger and garlic and saute for few seconds. Now add beans, carrots, capsicum and saute for few seconds. Meanwhile, in a blender, prepare a thick paste of 1/4 cup corn kernel and keep aside. Now add this paste to the wok and mix well, add vegetable stock and 1/2 portion of chopped spring onion. Mix well and keep for boiling. Add remaining 1/4 cup corn kernel, salt, sugar, green chilli paste and keep on high flame until vegrtables are boiled.
- Now add corn flour batter (mix 2 tsp corn flour with 2 tsp water) into the soup gradually (in medium to low flame), mix well and keep on low to medium flame for 2-3 minutes. Add black pepper powder. Switch off the flame.
- Transfer to serving bowl, garnish with chopped spring onion.
An easy, healthy soup made with simple ingredients. It can be made with either This Sweet Corn Soup has been a staple recipe at our house for years! My Mom used to make it..sweet corn soup recipe. it basically includes recipes like tomato soup, beetroot soup, noodle soup, carrot soup, pumpkin soup, cream of mushroom soup, vegetable clear soup and palak soup. in. To make this Chicken and Sweet Corn Soup recipe, you will need Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Watch the detailed video to learn how to make this easy Corn Chicken soup in an.
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