Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's jalapeno cheese grits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
After the grits are done, stir in the cheese, jalapeños, garlic, and stir until the cheese has melted. Taste and add more salt if needed. I usually eat them with too much butter, a sprinkle of salt and a veritable ton of black pepper. This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked for a rich, creamy side dish.
Brad's jalapeno cheese grits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's jalapeno cheese grits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's jalapeno cheese grits using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's jalapeno cheese grits:
- Prepare 1 1/2 cup dry grits
- Prepare 1 1/2 cup water
- Take 1 jalapeno, diced and seeded
- Get 1/2 onion, diced
- Prepare 2 tbsp milk
- Make ready 1 salt to taste
- Make ready 8 oz velveeta cheese
- Prepare 1/2 cup shredded cheddar cheese
Jalapeno Cheese Grits recipe: Try this Jalapeno Cheese Grits recipe, or contribute your own. Remove from heat and stir in jalapenos and cheese until completely melted. Season to taste with salt and keep warm. Melt butter in a large skillet over medium high heat; add peppers and onion.
Steps to make Brad's jalapeno cheese grits:
- saute onion and pepper in oil
- at the same time, add cheese and milk to a saucepan. cook on low until cheese is smooth
- in a large pot boil water covered
- when water boils, slowly add grits so they don't clump
- turn heat to lowest setting. simmer for a couple minutes until grits are tender
- add cheese and vegetables
- serve immediately
Season to taste with salt and keep warm. Melt butter in a large skillet over medium high heat; add peppers and onion. Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles and garlic salt. Add beaten eggs and stir thoroughly to combine. Skip the bakery and make this easy artisan Jalapeno Cheese Bread at home.
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