Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cheese grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried cheese grits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried cheese grits is something which I have loved my whole life. They’re nice and they look fantastic.
In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! "Fried" and "Grits" are two words that every true Southern cook uses regularly. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight. These are the most perfect Cheese Grits from Delish.com. Grits might just be the easiest, most comforting dish to make.
To get started with this recipe, we have to first prepare a few components. You can have fried cheese grits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried cheese grits:
- Take 1 cup leftover cooked grits
- Prepare 1/3 cup ricotta or paneer cheese
- Take 1/4 cup grated romano parmesan cheese
- Take 1 tsp cayenne pepper
- Make ready 2/3 cup milk
- Get 1 cup seasoned panko breadcrumbs
- Take 1 olive oil, extra virgin to fry with
Crispy Fried Grits Fritters made from cheese grits with bacon, corn, and green onion. Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Remove the pot from the heat and stir in the cheese using a heatproof spatula. Fry the grits pieces until crispy and golden brown.
Steps to make Fried cheese grits:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
Remove the pot from the heat and stir in the cheese using a heatproof spatula. Fry the grits pieces until crispy and golden brown. Grits are usually eaten for breakfast in the South, but they can also be enjoyed fried or as a savory side dish with meat, shrimp, or cheese. Recipe: Fried Cheese Grits - wine me, dine me. Fried Grits Cakes.chill leftover cooked grits, form into cakes, dip in beaten egg, then bread crumbs (I like Panko) and fry in a little oil.
So that is going to wrap it up for this exceptional food fried cheese grits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
