Fried Lumpia
Fried Lumpia

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried lumpia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry. This can be your ordinary lunch or dinner recipe. This is common during Birthdays and Fiestas and you can choose whether to dip it in Spicy Vinegar or Sweet.

Fried Lumpia is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Lumpia is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lumpia:
  1. Get 1 lean ground pork
  2. Take 1 chicken breast fillet, shredded
  3. Get 1 shrimp, diced OR crab meat, shredded OR both
  4. Take 1 singkamas or water chestnut, thinly sliced
  5. Make ready 1 tomato sauce or paste
  6. Get 1 garlic
  7. Get 1 onion
  8. Make ready 1 salt
  9. Prepare 1 pepper
  10. Take 1 lumpia wrapper

Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. So what is in your favorite fried lumpia? Care to surprise or shock me with some of the things you have thrown into the filling?

Instructions to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

So what is in your favorite fried lumpia? Care to surprise or shock me with some of the things you have thrown into the filling? Any specialized techniques you want to share with the world? The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make!

So that’s going to wrap this up with this exceptional food fried lumpia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!