Chicken Tsukune Patties for Bento
Chicken Tsukune Patties for Bento

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tsukune patties for bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tsukune Patties for Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.

I doubt that there is a single secret to the deliciousness of Morimoto's tsukune patties, but one key may be the force with which Watanabe kneads his mixture. Hahaha well I'm writing a bento post right now… Good guess! It'll be similar recipe, not this. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls If making small balls or putting on skewers is too much work for busy week nights, make patties like Hamburger Steaks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Patties for Bento:
  1. Get Chicken patties:
  2. Make ready Ground chicken
  3. Make ready Beaten egg
  4. Take Silken tofu
  5. Prepare Minced Japanese leek
  6. Take Mentsuyu (3x concentrated)
  7. Take Sake
  8. Get Sugar
  9. Make ready Salt
  10. Get ・ Vegetable oil (for pan-frying )
  11. Prepare For the sauce:
  12. Get Soy sauce
  13. Take Mentsuyu (3x concentrated)
  14. Make ready Sugar
  15. Make ready Mirin
  16. Prepare Katakuriko

These are also easy to eat as finger food or with. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient.

Steps to make Chicken Tsukune Patties for Bento:
  1. Combine all the ingredients for the sauce.
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  6. Open the lid and wipe off any excess oil or water with paper towels.
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
  14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

So that is going to wrap this up for this special food chicken tsukune patties for bento recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!