Teriyaki Mayonnaise Natto Pasta for Lunch at Home
Teriyaki Mayonnaise Natto Pasta for Lunch at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki mayonnaise natto pasta for lunch at home. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something which I’ve loved my whole life.

This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto, you're going. This Japanese recipe for natto pasta uses natto beans, spaghetti, tsuyu soup stock, and nori seaweed, for a light dish that is easy to prepare. Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Prepare 100 grams Pasta
  2. Get 1/2 tbsp ☆Sugar
  3. Get 1/2 tbsp ☆Sake
  4. Prepare 1/2 tbsp ☆Mirin
  5. Make ready 1 tbsp ☆Soy sauce
  6. Get 1 pack Natto
  7. Get 1 as much (to taste) Mayonnaise
  8. Prepare 1 Egg
  9. Make ready 1 Shredded nori seaweed

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. When natto is used for cooking, we usually use Hikiwari Natto, which is soybeans that are crushed and fermented. The texture is quite different from the.

Steps to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
  2. Add all the ☆ ingredients into a serving dish and mix it up.
  3. Mix the natto with its accompanying sauce.
  4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
  5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
  6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
  7. Top with as much mayonnaise as you'd like!
  8. Scatter some shredded nori seaweed and enjoy.

When natto is used for cooking, we usually use Hikiwari Natto, which is soybeans that are crushed and fermented. The texture is quite different from the. Here's an easy mayonnaise recipe you can whip up in minutes. It makes a great sandwich spread, and can also form the base for several salad dressings. Making homemade mayonnaise doesn't have to be a major effort, and you don't need to wait until you're scraping the bottom of your store-bought.

So that’s going to wrap it up for this exceptional food teriyaki mayonnaise natto pasta for lunch at home recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!