Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shanghai lumpia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This was my first visit to this busy, crazy but fascinating city that I have felt in love with. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food.
Shanghai Lumpia is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shanghai Lumpia is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai Lumpia:
- Prepare 1 lb ground beef
- Prepare 1 medium onion finely chopped
- Make ready 8 cloves garlic minced
- Take 1 lb ground pork
- Take 1 cup finely cut celery
- Take 1 cup finely cut carrots
- Get 1/2 cup red sweet potato finely cut
- Take 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Take 2 packs egg roll wrappers
- Get 3 tbsp extra virgin olive oil
- Take 1 tbsp corn starch
- Take 3 tbsp water
- Make ready 3 cups oil for frying
- Get 2 eggs beaten
You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and. LUMPIANG SHANGHAI RECIPE This is an extremely popular dish, you can see this almost everywhere during celebrations or even at an eatery in the Philippines. (Shanghai Lumpia, Lumpia Shanghai ). Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Lumpia are cooked through when the wrapper is golden brown.
Instructions to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
- Add ground pork and ground beef and cook until they are fully brown
- Add celery, carrots, and sweet potato and cook for 2 minutes
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Lumpia are cooked through when the wrapper is golden brown. Cut in half across the center, or serve as is with dipping sauce. Filipinos love egg rolls as much as the Chinese, only they call their version lumpia. This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends.
So that’s going to wrap it up for this special food shanghai lumpia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
