Restaurant Steak at Home
Restaurant Steak at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant steak at home. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You go home and try to reproduce it with less than stellar results. How do restaurants get their steaks so. Steakhouse in Yio Chu Kang, Singapore. Craving for restaurant-quality steak at home?

Restaurant Steak at Home is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Steak at Home is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant steak at home using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Steak at Home:
  1. Take 2 slice Steak beef (1.5 - 2 cm thick)
  2. Prepare 2 pieces Beef tallow
  3. Prepare 2 clove Garlic
  4. Prepare 1 Salt and pepper
  5. Make ready 1 tbsp Brandy
  6. Prepare Steak sauce
  7. Take 100 ml Ponzu
  8. Get 2 tsp Mirin
  9. Make ready 1 1/3 tbsp Onion (grated)
  10. Prepare Garnish
  11. Prepare 2 Potatoes
  12. Make ready 5 Watercress
  13. Take 2 pats Butter

You'll decrease your margin of error, especially important when you've invested in a. You probably think that the chefs there have access to better meat, and that's something you could never replicate at home. Well, the good news is that you are completely wrong. So I wanted to give you a.

Instructions to make Restaurant Steak at Home:
  1. Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out.
  2. Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through.
  3. Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready.
  4. Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow.
  5. If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic.
  6. Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn.
  7. Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!
  8. When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising.
  9. When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over.
  10. Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself.
  11. Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice.
  12. When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat.
  13. Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling.
  14. Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving.

Well, the good news is that you are completely wrong. So I wanted to give you a. Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. LEAST EXPENSIVE: SKIRT STEAK "This one's a great steak for fajitas and things like that, if you're slicing it.

So that is going to wrap it up with this exceptional food restaurant steak at home recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!