Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Kangkong (Water Spinach) Stir Fry. Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness. You can top it with your favorite protein for a one-dish dinner.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Take 1 stalk Water spinach
- Get 2 clove Garlic
- Get Seasoning ingredients:
- Get 1 Chinese chicken stock
Toss until the stems are crispy tender. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Water spinach has a savory, mild, and slightly mineral flavor.
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Water spinach has a savory, mild, and slightly mineral flavor. Once cooked, the leaves turn very tender like spinach with a hint of sweetness. After cooking, water spinach is tender and crunchy at the same time. There is one similarity to regular spinach, however—morning glory shares the high Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It's super quick and vegan-friendly.
So that is going to wrap it up for this exceptional food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
