Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.
To get started with this particular recipe, we must first prepare a few components. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Take 2 sticks butter, softened
- Get 5 eggs
- Take 1/3 c sour cream
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take Zest from 3 lemons
- Get 3 tbsp lemon juice
- Take 1/2 tsp lemon extract
- Make ready 1/2 tsp vanilla
- Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Take Lemon Simple Syrup
- Take 1/4 c sugar
- Take 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Make ready 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Take 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
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Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Run a knife around the sides of the pan. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that’s going to wrap it up with this exceptional food lemon pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
