Coxinha (Brazilian Home Cooking)
Coxinha (Brazilian Home Cooking)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coxinha (brazilian home cooking). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coxinha (Brazilian Home Cooking) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coxinha (Brazilian Home Cooking) is something which I have loved my whole life.

These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop. Coxinha is a popular street food snack in Brazil and is fun and economical to make. Think of it as savory dough shaped into a drumstick with a creamy chicken salad filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coxinha (Brazilian Home Cooking):
  1. Prepare 100 grams Ground chicken
  2. Take 1 clove Garlic
  3. Make ready 1/4 Yellow or green bell pepper
  4. Take 1/4 Onion
  5. Prepare 1/2 Tomato
  6. Take 1 Salt and pepper
  7. Make ready 1 large Potato
  8. Get 20 grams Butter
  9. Make ready 200 ml Milk
  10. Make ready 1 tsp Consommé stock granules
  11. Make ready 100 grams Flour
  12. Get For the coating:
  13. Make ready 1 Plain flour
  14. Prepare 1 Eggs
  15. Prepare 1 Panko

Is there any part of that. Coxinhas are a popular snack or appetisers in Brazil. They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough.

Instructions to make Coxinha (Brazilian Home Cooking):
  1. Mince the vegetables and the garlic.
  2. Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
  3. Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
  4. Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
  5. Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
  6. Once a skewer can easily pass through the softened potatoes, mash until smooth.
  7. Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
  8. Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
  9. Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
  10. Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
  11. Wrap the potato mixture around the meat mixture from Step 4.
  12. Form into teardrop shapes.
  13. Cover with flour, then beaten egg, and then coat with panko, in that order.
  14. Deep-fry in 180°C oil until nicely browned.

They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. Coxinha de frango ou de galinha consists of Disclosure: This coxinha de frango is a sponsored post, brought to you by RIOJA WINE in collaboration with Honest Cooking (#matchmadeinheaven). Coxinha — a "little drumstick" that is actually a fritter molded into a shape resembling a chicken leg… The Coxinha is a snack that is very well known in Brazil, sometimes served also in Portugal, based on dough made with wheat flour seasoned with chicken broth, which dough is then filled with spiced shredded chicken meat; lucky for us this appetizer is made with ingredients that are very easy to find.

So that is going to wrap it up for this exceptional food coxinha (brazilian home cooking) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!