Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Tuna Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick and Easy Tuna Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. I tasted and then sprinkled in paparika garlic and onion powder. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Tuna Salad:
- Get 4 x 5oz cans tuna (in water), well drained
- Make ready 1 cup mayonnaise
- Prepare 1/3 cup finely chopped celery (about 1 rib)
- Take 2 tablespoons finely chopped red onion (about 2 slices)
- Get 2 tablespoons sweet pickle relish or dill relish
- Prepare 1 tablespoon fresh lemon juice
- Take 1 garlic clove, minced
- Prepare Salt and freshly ground black pepper
- Get Pinch dill
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of. Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna—all worth a try.
Instructions to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of. Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna—all worth a try. As a nice bonus, most of these recipes are quick and easy to make, so you won't be cooped up in the kitchen all day cooking. This tuna salad has anyone at bay. It was quick and quite tasty.
So that’s going to wrap it up for this exceptional food quick and easy tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
