Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, orange cranberry drop cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Orange Cranberry Drop Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Orange Cranberry Drop Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Check Out Cranberry Orange Cookies On eBay. Fill Your Cart With Color Today! In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest.
To begin with this particular recipe, we must first prepare a few components. You can have orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange Cranberry Drop Cookies:
- Make ready 1/2 cup dried cranberries
- Take 1/2 tsp. finely shredded orange peel (set aside)
- Prepare 1 tbsp. orange extract
- Prepare 1 tbsp. light corn syrup
- Get 1/2 cup butter
- Get 3/4 cup sugar
- Make ready 1/2 tsp. baking powder
- Take 1/8 tsp. salt
- Take 1 egg
- Make ready 1 3/4 cups gluten free cup for cup flour
Beat in enough orange juice for desired spreading consistency. CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies.
Instructions to make Orange Cranberry Drop Cookies:
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned
Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Line a baking sheet with parchment paper and set aside.
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