Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick homemade cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick homemade cinnamon rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick homemade cinnamon rolls is something which I have loved my entire life.
The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours. Ingredients needed to make Quick Homemade Cinnamon Rolls.
To get started with this recipe, we must prepare a few ingredients. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Take for the dough:
- Take 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Take 1 teaspoon salt
- Prepare 1 package dry instant yeast
- Take 1/2 cup water
- Get 1/4 cup milk
- Prepare 2 tablespoons butter
- Get 1 egg
- Make ready For the filling:
- Make ready 1/2 cup butter softened
- Take 1/4 cup brown sugar
- Prepare 2 tablespoons cinnamon
- Make ready For the icing:
- Make ready 1 cup powdered sugar
- Prepare 3 tablespoons milk
- Make ready 1 teaspoon vanilla extract
Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. Whip up these Easy No Yeast Cinnamon Rolls Fast! The other day I made chili, and I remember when I was growing up, and in-school we always had I think they turned out great, and they don't have yeast in them!
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
Whip up these Easy No Yeast Cinnamon Rolls Fast! The other day I made chili, and I remember when I was growing up, and in-school we always had I think they turned out great, and they don't have yeast in them! I'm rapidly becoming a fan of the idea of quick and easy no yeast cinnamon rolls! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
So that is going to wrap this up with this special food quick homemade cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
