Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and wild rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Wild Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken and Wild Rice Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Reviews for: Photos of Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Get 1 chicken breasts
  2. Take 3 tbsp chopped white onions
  3. Take 6 tbsp butter
  4. Make ready 1 box uncle Ben's wild rice fast cook
  5. Get 4 cup chicken broth
  6. Prepare 1/3 cup flour
  7. Make ready 1/4 cup carrots cut diagonally
  8. Make ready 3 tbsp chopped pecans
  9. Take 1 cup half and half

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong.

Instructions to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. This time of year, soups and stew reign supreme. Chicken and wild rice soup is one of my favorites; mainly because I get to have carbs… IN the soup.

So that is going to wrap this up for this exceptional food creamy chicken and wild rice soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!