Yam/Elephant foot/Jimikand kababs with
Green tangy dip
Yam/Elephant foot/Jimikand kababs with Green tangy dip

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yam/elephant foot/jimikand kababs with green tangy dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam is one of the dishes which if cooked properly can make you taste buds for into love with it. Do try this recipe at home. Hi viewers Welcome to our channel Veg Village Food today we prepared Elephant foot yam recipes with rice elephant foot yam fry with gravy or jimikand recipe. This is step by step recipe at home.

Yam/Elephant foot/Jimikand kababs with Green tangy dip is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yam/Elephant foot/Jimikand kababs with Green tangy dip is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yam/elephant foot/jimikand kababs with green tangy dip using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yam/Elephant foot/Jimikand kababs with

Green tangy dip:

  1. Prepare 300 grams yam (suran)/Jimikand , cut into cubes
  2. Get 1 teaspoon besan/gram flour
  3. Prepare 1 teaspoon dry mango powder
  4. Prepare 1/4 th teaspoon turmeric powder (haldi)
  5. Take 2 tablespoons roughly chopped garlic (lehsun)
  6. Make ready 2 green chillies
  7. Make ready 1 " inch of ginger (adrak)
  8. Take 2 tablespoons coriander (dhania) finely chopped
  9. Take 2 teaspoon lemon juice
  10. Prepare 1 teaspoon cumin seeds (jeera) powder
  11. Get 1 teaspoon coriander (dhania) seeds powder
  12. Take 1/2 teaspoon chaat masala
  13. Take 1/2 teaspoon garam masala
  14. Get 1 teaspoon chilli powder
  15. Get 1/2 teaspoon salt or to taste
  16. Take 2 tablespoons bread crumbs
  17. Get 1 tablespoon olive oil for shallow frying
  18. Prepare For The green tangy dip
  19. Make ready 1 teaspoon dry mint leaves (pudina)
  20. Take 1 small bunch of coriander leaves (dhania)
  21. Make ready 1/4 th teaspoon cumin seeds (jeera)
  22. Take 2 green chillies
  23. Make ready 5 tablespoons curd (dahi)
  24. Take 1/4 th teaspoon salt or to taste
  25. Get 1/4 th teaspoon black salt

Elephant foot yam is scientifically known as Amorphophallus paeoniifolius, belonging to the family Araceae. Elephant foot yam is also helpful in treating diarrhea, dysentery and maintains a good health across the gastrointestinal tract by supplementing probiotics. Serves best with oil toasted whole wheat bread, pudina dip and onions. Elephant foot yam kabab - veg shami kabab, it nice In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all.

Steps to make Yam/Elephant foot/Jimikand kababs with

Green tangy dip:

  1. Grease your hands and then peel and cut the yam into cubes. (they can cause itching).
  2. Combine the yam and turmeric powder, dry mango powder and salt along with water in a pressure cooker and boil for 2 whistles till the yam is soft.
  3. Drain the water and allow to cool completely, squeeze out excess water.
  4. In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all spices and grind to a fine paste.
  5. Remove in a bowl, adjust the seasoning and then gradually add the bread crumbs till you get a binding texture
  6. Make flat kababs or medallions of 2 inches size.
  7. Shallow fry in olive oil on a medium flame in a non-stick pan till the outer crust is nicely crisp and golden brown in colour from both the side.
  8. Remove on an absorbent kitchen paper
  9. Crisp and Delectable kababs are ready to Serve hot with green dip.

Serves best with oil toasted whole wheat bread, pudina dip and onions. Elephant foot yam kabab - veg shami kabab, it nice In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all. Hi viewers Welcome to our channel Veg Village Food today we prepared Elephant foot yam recipes with rice elephant foot yam fry with gravy or. Elephant Foot Yam , Find Complete Details about Elephant Foot Yam,Elephant Foot Yam,Chena,Jimikand from Organic Vegetables Supplier or Manufacturer-herbal oal. Elephant foot yam is a highly nutritious vegetable along with high medicinal properties too.

So that’s going to wrap this up with this special food yam/elephant foot/jimikand kababs with green tangy dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!