RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, raw tomato soup with basil oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamle. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top.

RAW TOMATO SOUP with BASIL OIL is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. RAW TOMATO SOUP with BASIL OIL is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Get soup
  2. Get 6 tomatoes, roughly chopped
  3. Make ready 4 drops of tobasco sause or worcestershire sauce
  4. Make ready 1/4 garlic, crushed
  5. Prepare 1/4 small red onion, chopped
  6. Get 1 dash of vegetable stock
  7. Take salt & white pepper
  8. Make ready oil
  9. Prepare 1/2 bunch basil
  10. Take 1/2 cup olive oil
  11. Take 1 dash of lemon juice
  12. Get salt n pepper

Raw Food "Roasted" Tomato Basil Soup. I often get asked how I got started with raw foods. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.

Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

This could be eaten as marinara sauce or tomato soup – because honestly it would be fantastic either way. Pour the soup into bowls and decorate with some sliced cherry tomatoes, a sprinkle of ground black pepper, dried basil and oregano. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you.

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