Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Samosa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Qeema Samosa is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook qeema samosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema Samosa:
- Get 500 grams Beef mince (qeema)
- Prepare 1 tablespoon Chopped garlic
- Prepare 1 tablespoon Chopped ginger
- Make ready 1 tsp heaped Roasted n crushed coriander seeds
- Make ready 1 tsp Roasted n crushed cumin seeds
- Take to taste Red chilli powder
- Get to taste Red chilli flakes
- Make ready to taste Salt
- Take Onion 2-3 medium chopped
- Prepare Fresh coriander 1/2 bunch chopped
- Get Samosa wraps as required
- Get Oil for deep frying samosas
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Steps to make Qeema Samosa:
- Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
- Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
- Let that qeema come on room temperature.
- Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
- Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
- Deep fry n serve hot.
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