Caramel-Apple Pie
Caramel-Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel-apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. You can also test the apples with a small.

Caramel-Apple Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel-Apple Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:
  1. Get Dessert
  2. Get 1 cup sugar
  3. Get 1/4 cup flour
  4. Prepare 1 tsp ground cinnamon
  5. Make ready 6 cup peeled and coarsely chopped Jonathan apples
  6. Take 2 tbsp milk
  7. Make ready 1 cup flour
  8. Prepare 1/2 cup packed brown sugar
  9. Get 1/2 cup butter
  10. Make ready 1/2 cup caramel-apple dip

Add the apples to the prepared pie shell and top with the crumb topping. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State. This salted caramel apple pie recipe features a delicious apple pie filling with gooey caramel.

Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

A classic lattice top makes this State. This salted caramel apple pie recipe features a delicious apple pie filling with gooey caramel. Yep, we just made a good thing better. Apple Pie Caramel Apples - just like those from Disneyland!! Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with.

So that’s going to wrap it up with this special food caramel-apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!