Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep dish double crust caramel apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Dish Double Crust Caramel Apple Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep Dish Double Crust Caramel Apple Pie is something which I’ve loved my entire life.
This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert. Blue ribbon pie making instructions for beginners and a healthy crust!
To begin with this recipe, we have to first prepare a few components. You can have deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Get 2 refrigerated pie crusts
- Get 2 can apple pie filling
- Get 1/3 jar caramel topping
- Prepare 1 tbsp milk or cream - for top crust
- Get sugar and cinnamon - for bottom crust
ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust.
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust. This is the BEST Thanksgiving pie recipe for a crowd!
So that is going to wrap it up for this exceptional food deep dish double crust caramel apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
