Simple and Healthy Tofu in Chili Sauce
Simple and Healthy Tofu in Chili Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple and healthy tofu in chili sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. I made a super simple spicy-sweet sauce for the tofu, which gave it all the flavor it needed without having to marinate. The tofu absorbed the sauce quickly in the skillet and turned the otherwise boring. If you make this Tofu in Chili Garlic Sauce recipe, let me know what you think by ★ star rating it and leaving a comment below.

Simple and Healthy Tofu in Chili Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple and Healthy Tofu in Chili Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Make ready 1 block Tofu
  2. Get 1 small clove, chopped finely Garlic
  3. Make ready 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Prepare 1 tsp Doubanjiang
  6. Take 150 ml ○Hot water
  7. Get 1/2 tsp ○Chinese soup stock powder
  8. Get 1 tsp ○Vinegar
  9. Get 1 tbsp ○Sugar
  10. Get 1 tbsp ○Sake
  11. Get 2 tbsp ○Ketchup
  12. Take 2 tsp ○Soy sauce
  13. Take 1 enough to thicken the sauce Katakuriko slurry
  14. Make ready 1 chopped Green onions or scallions

To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce. Once done, remove to a paper towel lined plate. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Tofu is on the menu today!

Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Tofu is on the menu today! I recommend coating the tofu with the sauce just before serving if you want to keep its crispiness Here you will find simple, healthy and tasty plant-based recipes. Experimenting in the kitchen is my passion. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it.

So that is going to wrap it up with this exceptional food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!