Walnut Caramel Fudge Pie
Walnut Caramel Fudge Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, walnut caramel fudge pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Walnut Caramel Fudge Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Walnut Caramel Fudge Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook walnut caramel fudge pie using 14 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Walnut Caramel Fudge Pie:
  1. Take 200 Grams Flour
  2. Get 85 Grams Butter
  3. Take 1 Tablespoon Water Cold
  4. Take 1 Egg
  5. Get 1/4 Teaspoon Salt
  6. Make ready 1 Teaspoon Sugar Powdered
  7. Take 130 Millilitres Milk
  8. Get 110 Grams walnuts Coarsely chopped
  9. Get 170 Grams Chocolate cut into small pieces
  10. Prepare 3 Eggs
  11. Get 50 Grams Flour
  12. Prepare 2 Tablespoons Butter
  13. Take 2 Teaspoons Vanilla Extract
  14. Take 200 Grams Sugar

This quick and easy fudge recipe proves you don't have to be highly skilled in the kitchen to make something that tastes amazing. Remove from the heat and stir through white chocolate until it melts and combines with the caramel mixture. Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling, from BBC Good Food. Stir in walnuts and Port-infused cherries.

Steps to make Walnut Caramel Fudge Pie:
  1. For the pie base:
  2. Mix together the flour, salt. Cut butter into the flour and mix lightly until the mixture resembles coarse crumbs.
  3. Beat egg, water and sugar lightly.
  4. Mix the egg mixture in the flour and lightly form into a dough. DO NOT overmix.
  5. Wrap the dough in a cling foil and allow it to harden it a bit in the fridge before rolling it out.
  6. Dust the pastry on both sides with flour. On a lightly floured work surface, roll out the pastry to a round, about 1/6 inch thick. Carefully roll the pastry around the rolling pin and transfer to the prepared ring, pressing it into the corners.
  7. Trim the overhanging pastry to 1 inch and press it firmly against the outside of the ring. Use the trimmings to fill any cracks. Refrigerate the shell for 20 minutes.
  8. Preheat oven to 180 degrees. Line the pastry shell with a round of parchment paper or aluminium foil; fill the shell with dried beans or rice.
  9. Bake the pastry for about 20-25 untill lightly browned around the edges.
  10. Keep it aside to cool.
  11. For the filling:
  12. Making the caramel: Start with an even layer of all of the sugar in a pan.
  13. Once the caramel starts browning at the edges, begin to drag the sugar towards towards the center to prevent any burnt spots. (very lightly) Do not over stir.
  14. Keep stirring till you get a smooth liquid.
  15. Stop the heat and immediately add butter to stop the sugar from cooking further.
  16. Turn up the heat again and slowly pour the milk into the caramel and keep stirring till you get a smooth caramel sauce.
  17. Turn off the heat. Mix the chocolate pieces in the caramel sauce immediately and keep stirring till the chocolate is melted. Mix in the vanilla.
  18. Beat together the eggs and flour and slowly add in the caramel-chocolate mixture.
  19. Stir in the chopped walnuts
  20. Put the mixture in the half baked pie shell and bake for another 15-20 mins.
  21. The pie will still be a little gooey in the inside but just set from the top.
  22. Refrigerate until cooled and set. Serve.

Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling, from BBC Good Food. Stir in walnuts and Port-infused cherries. Cool pie completely in dish on rack. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a Once the fudge is thickened but not set, stir in the toasted nuts and scrape it into the prepared pan.

So that’s going to wrap it up with this special food walnut caramel fudge pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!